Nothing better or easier than grilling some Alaska Salmon. Here’s an easy way to grill salmon with a Thai seasoning.
1 Alaska Gold™Coho Salmon Fillet (side) (1.5 to 2.25 pounds)
Heavy-duty aluminum foil (18-inches wide)
High-heat cooking spray
Oil (olive, canola or grapeseed)
Juice of 1 lime
2 teaspoons Asian chili-garlic sauce
1/4 cup chopped cilantro
1/2 teaspoon each sea salt and brown sugar
Directions: Heat grill to medium-high (400°F). Spray-coat dull side of aluminum foil (18-inch wide sheet, cut 4” longer than salmon side). Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Brush both sides of salmon with oil and place on foil (skin side down). Bring long sides of foil together and fold over several times to seal; roll up short ends to form a packet. Place packet, seam side down, onto grill grate and cook 8 to 10 minutes.
Remove packet from grill, open, and add seasoning of choice (below). Crimp loosely to close, and return to grill (seam side up). Cook an additional 8 to 10 minutes, just until fish is opaque throughout.
Serves 3 to 5
Recipe courtesy of Alaska Seafood.