Grilled Alaska Salmon Side Ingredients
1 Alaska Gold™ Coho Salmon side (~2.25 pounds)
Heavy-duty aluminum foil (18-inches wide)
High-heat cooking spray
Oil (olive, canola or grapeseed)
1/2 cup each feta cheese and chopped Roma tomatoes
1/4 cup chopped olives
1 Tablespoon each chopped fresh oregano and thyme
Sea salt and pepper, to taste
Heat grill to medium-high (400°F). Spray-coat dull side of aluminum foil (18-inch wide sheet, cut 4” longer than salmon side). Rinse any ice glaze from Alaska Salmon under cold water; pat dry with paper towel. Brush both sides of Alaska salmon with oil and place on foil (skin side down). Bring long sides of foil together and fold over several times to seal; roll up short ends to form a packet. Place packet, seam side down, onto grill grate and cook 8 to 10 minutes.
Remove packet from grill, open, and add Greek seasoning . Crimp loosely to close, and return to grill (seam side up). Cook an additional 8 to 10 minutes, just until fish is opaque throughout.
Recipe and photo courtesy of Alaska Seafood.