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Easy Salmon, Leek and Potato Hash with Egg(s)

Easy Salmon Leeks and Potato Hash Recipe

A note from Emily: “Hello!!  I am sending you a recipe that can be used for breakfast, lunch or dinner……Salmon, Leek and Potato Hash with Eggs.  My family loves this recipe because it looks amazing, tastes fantastic and is a great source of protein and healthy fats.   I hope you will love it too.  I developed this recipe myself.”


1 T butter

2 T extra virgin olive oil

2 shallots, finely diced

1 cup leeks, white and light green parts only, cleaned and sliced

2 cups potatoes, diced

1 ½ tsp salt

¾ tsp freshly ground pepper

1 tsp fresh (lemon) thyme

1 pound Alaska Gold’s Easy Salmon

¾ cup water

4-8 large eggs

Chopped chives (optional)


In a saute pan over medium heat, add the butter and 1 T extra virgin olive oil.  Add the shallots and leeks and saute until soft about 5 minutes.  Add potatoes, 1 tsp salt , ½ tsp pepper and (lemon) thyme, stir to combine.  Add the water, ¼ cup at a time and allow to evaporate and steam the potatoes until soft (not mushy) about 10-12 minutes.  Meanwhile, in a separate pan heat 1 T extra virgin olive oil over medium heat.  Add the Alaska Gold’s Easy Salmon with ½ tsp salt and ¼ tsp pepper and cook until completely cooked through 5- 7 minutes.  Add salmon to potato mixture and stir to combine.  Cook egg(s) to your liking, (options would be over easy, sunny side up, over hard etc).  Divide hash evenly between 4 bowls and top with egg(s).  Garnish with chopped chives if desired.  Serves 4