Wild Black Cod Stir Fry with Teriyaki Sauce


1 tbsp. grapeseed oil

1 package Black Cod Bites

1 red bell pepper, chopped into 1-in. cubes with seeds removed

8 oz. snow peas

2 green onions, sliced thinly, plus more for garnish

cooked rice, for serving

sesame seeds, for garnish

Teriyaki Sauce

2 garlic cloves, finely chopped

¼ cup soy sauce

2 tbsp. water

2 tbsp. brown sugar

1 tsp. cornstarch

1 tsp. grated ginger

1 tsp. sesame oil

1 tsp. sriracha



In a bowl, whisk together all the teriyaki sauce ingredients and set aside.

Heat a wok or sauté pan over medium-high heat and drizzle with grapeseed oil.

Pat black cod bites dry and coat fish with about 2 tablespoons teriyaki sauce. Sear fish in hot wok for 2-3 minutes per side until caramelized, then remove and set aside.

Add bell peppers to wok and sauté for 2 minutes until bright red. Then add snow peas and teriyaki sauce and sauté until tender, about 2 minutes. Add green onions and black cod bites to wok and gently toss everything together.

Serve stir fry over cooked white rice and garnish with green onions and sesame seeds.