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We get questions about whether our seafood is wild or why to eat wild salmon. Or why choose Alaska Gold salmon. First, our seafood is wild-caught by the fishermen-owners of our co-op in Alaska, where finfish farming is illegal. Here are just a few of the reasons to choose Alaska Gold wild seafood: 1) LOCAL: …
Dear Alaska Gold Seafood Customers, In Sitka, Alaska, home port of a good number of our co-op’s fleet, you can probably find one of the largest congregations of small wooden trolling boats on the planet. Many of these boats were built in the 1920s, 30s and 40s. They are boats with character, distinction, each with a …
Q: Fresh seafood is better than frozen seafood, right? Here are many reasons why you should eat frozen seafood over “fresh.” Blind taste tests have shown that frozen fish many times taste better than “fresh, never frozen” fish. A recent blind taste test with Oregon State University, Ecotrust, the Alaska Longline Fishermen’s Association, and Seafood …
[ Salmon run view from above. Photo courtesy of Alaska Seafood Nature, by nature, produces excess. Cut open a tomato and see how many seeds there are. Somewhere between none of these seeds and all these seeds will become a future tomato, depending on the level of desire, care and knowledge of the gardener. …
Here is a wild Alaska salmon recipe that can be cooked from frozen or thawed portions. The mustard pairs particularly well with our Alaska Gold sockeye salmon, but will work with any of the wild salmon we offer. Ingredients: Wild Alaska Sockeye SALMON: 4 Alaska sockeye salmon portions, frozen or thawed 2 Tablespoons olive oil …
Mustard Maple Sockeye Salmon with Roasted Vegetables Read More »
Easy Salmon Hand Pies Recipe Idea… There are plenty of opportunities to create a wild salmon hand pie to your liking, so we are not posting a recipe here but a recipe idea to get you started creating fun Easy Salmon Hand Pies. Easy Salmon Savory Hand Pies Recipe Idea: Mix uncooked Alaska Gold Easy …
Ingredients 4 portions Alaska Gold Sockeye Salmon portions Heavy-duty aluminum foil Cooking spray 1-1/2 teaspoons kosher salt 1/2 teaspoon freshly-ground black pepper Remove thawed Alaska Gold Sockeye Salmon portions from refrigerator 15 minutes before cooking. Heat grill to 375°F. Cut 2 pieces of wide, heavy-duty aluminum foil about 6-inches longer than the salmon side. …
Wild Alaska Sockeye Salmon with Compound Butter Recipe Read More »
2 Alaska Gold keta salmon portions (6 ounces each) salt and pepper ¼ cup sweet chili sauce 1 tsp. soy sauce 1 tsp. grated ginger sliced green onions sliced Fresno pepper Instructions Preheat oven to 450 degrees Fahrenheit and place keta salmon portions on a foil lined baking sheet and season with salt and pepper. …
Frequently, when you go to restaurants, menus list something like “Grilled Salmon with potatoes.” But what kind of salmon is it? And wouldn’t you want to know? Just as there are many different kinds of meat and a variety of ways that the meat may be raised, there are a lot of different kinds of …
Our Seafood Producers Cooperative was recently featured at The 2018 Food & Farm Film Fest in San Francisco. We presented a film about our producer-owned co-op, and the wild salmon our producers catch “Tasting Wild Alaska” directed by Sitka’s Liz MacKenzie. We also enjoyed some other wonderful films that displayed the intersection of art and food. The sold-out …
Alaska Gold Seafood at the Food & Farm Film Fest in San Francisco Read More »