When working with premium-quality seafood, it’s easy to impress your guests or just enjoy a meal at home that tastes great and is nutritious. We’d like to show just how easy it is to make fancy restaurant-quality seafood at home. Using the fish available from AlaskaGoldBrand.com, we’ve put together a series of recipes that can be prepared quickly on a weekday night but are elegant enough for a special weekend dinner with guests.
Unusually rich and smooth, black cod (or sablefish) pairs perfectly with a miso marinade. Black cod is the richest fish we sell. With more Omega-3 fatty oils than salmon, it is difficult to overcook.
With succulent flavor, perfect texture, like a steak with butter but much lighter, it’s no wonder halibut are known as the fish for people who don’t like seafood. This pan-seared halibut recipe is easy and elegant.
We occasionally get calls and emails from customers who would like tips on how to prepare our seafood. We can say with reasonable certainty that all of the co-op office staff and all of our fishermen would agree on 2 points:
- When working with our high-quality Alaska Gold Brand seafood, keep it simple by using only minimal seasonings. You can’t go wrong by letting the fish’s natural flavor stand out.
- Don’t overcook. Always aim for slightly rare. Remember: the fish continues to cook after you pull it off the heat. Many of our customers eat our fish as sashimi. because it is that good. These Easy Seafood Recipes How-to Videos should inspire you to explore more seafood dishes.