Here is a herb and flower-crusted halibut recipe from Jesse Ziff Cool.
Delicate, firm, white flesh with a beautiful flake, halibut is a perfect fish for Spring.
Tangy fruit salsa is a pleasant addition to halibut and this recipe is guaranteed to please.
This easy-to-make, crowd-pleasing recipe was created by a busy mom while fishing the waters of Alaska.
This pan-seared halibut recipe is easy and elegant and our video walks you through the steps to cook it beautifully.
This steamed Alaska halibut will make an impression on your guests with great texture and flavor.