- 2 pounds Alaska Gold Lingcod, thawed and cut into 1.5 or 2-inch cubes
- 1 cup flour
- 1 tablespoon Santa Maria style seasoning (this is a mix of salt, pepper, garlic powder, dried parsley, and magic. If you don’t have this blend in your spice stash you can mix together any spices you desire to equal 1 tbsp. Or go buy this blend because it is amazing on all types of protein.)
- 1 egg
- ¼ cup milk
- 2 cups of panko (Japanese breadcrumbs).
What do busy moms that own fishing boats eat? Here’s an Oven-Fried Lingcod Recipe from Jacquie Foss, Seafood Producers Cooperative member and co-owner of the F/V Axel, a family fishing boat. As a Busy Mom and half-owner of a trolling boat, I usually have lots of fish and not a lot of time. As a human with a pulse, I like fried food. Unfortunately my busy life and desire to live past 45 keeps me from indulging in fried food all that often. Fortunately, I have learned how to oven fry fish that reasonably approximates the texture of “real” fried fish. Ingredients