American Heart Month Sale

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Every year 610,000 people die from heart disease, the leading cause of death. Studies show that seafood consumption reduces the risk of dying from heart disease.

Alaska seafood, especially fatty fish such as wild Alaska salmon and sablefish, has a very high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in fatty fish like wild salmon and sablefish, which helps to promote heart health.

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