Halibut and King Salmon are special Alaskan treats. And our handling methods make these two special seafood treats especially delicious.
Our Alaska Gold™ halibut and king salmon are caught using traditional hook and line methods. Both come in convenient vacuum-sealed pouches.
Line-caught on the open ocean when their natural oil content, color and texture are at their peak, Alaska Gold™ king salmon are then blast-frozen within minutes of harvest and handled with the utmost of care One Fish At A Time. “Sashimi-grade,” this Alaska salmon is perfect for making lox or sushi, or grilling or poaching, or any other way you like to prepare your wild salmon.
King salmon is rich in oils and truly is a delicacy. The biggest of the Pacific salmon, king salmon is also the most requested. These Alaska Gold™ king salmon portions can be brought out with the fancy china or eaten from a paper plate at a summer barbecue. These are the gold standard for wild Alaska salmon.
Alaska halibut is the world’s premier whitefish.
A mild, slightly sweet flavor have made Alaska halibut a favorite of chefs and diners alike. Alaska halibut’s ease of preparation belies its spectacular results. Whether it’s grilled, roasted, sautéed, or poached, Alaska Halibut is equally delicious in preparations ranging from simple sandwiches and soups to elegant entrées.