Alaska Gold™ King Salmon Candy

(2 customer reviews)

$125.00$185.00

Our Alaska Gold™ King Salmon Candy is a lightly sweetened delicacy and truly decadent. We call it a guiltless indulgence. Perfect for a snack on its own or pair it with your favorite beverage, some crackers and fruit, you’ll impress your guests with this beautiful product.

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Product Description

Salmon Candy is a traditional treat in Alaska and treasured by many as a slightly sweeter take on smoked salmon.

When you start with a special fish, like our wild Alaska Gold Brand™ king salmon, you can make an absolutely special smoked salmon. Our king salmon are then slow-smoked in the Traditional Pacific Northwest style. Each batch of smoked salmon is brined and slowly smoked for up to 18 hours using a unique blend of hardwoods. This extended smoking process allows us to offer the richest smoked flavor and color you will ever experience.

Our Alaska Gold™ King Salmon Candy is the perfect blend of moist, not too salty, but not too sweet, and makes a memorable treat for a special occasion or an indulgent snack. The King Salmon Candy is cut from the belly strips of the salmon, so they are loaded with healthy oils. If you’ve had our Alaska Gold™ king salmon, you can imagine how good it can be when hot smoked and made into a King Salmon Candy.  Don’t miss out on this delicacy.

King Salmon Candy

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5 out of 5 stars

2 reviews

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What others are saying

  1. djw from Port Angeles

    Give the Candy Smoked Salmon a try!

    djw from Port Angeles

    Both types of Alaska gold Smoked King Salmon, the Traditional and the Candy, are incredibly delicious. I have actually fished in Alaska myself and have had the lodges where I have stayed smoke my catches, but none of these versions came close to the the quality and taste that Alaska Gold achieves. That is because Alaska Gold is so meticulous in how they handle their fish – from the water to the final package. The result is pure delicacy. I am preparing a special dinner next month and for the appetizer course I plan to serve the “Candy” version with Sparkling Rose Wine – a perfect combination of flavors sure to please – a great treat for my guests! So it you haven’t already tried the “Candy” version, give it a try! Don’t worry that it will be overly sweet – not at all, it’s perfect!

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  2. curly painter

    Sweet treat from the Pacific

    curly painter

    I’ve tried almost everything on this site and have not been disappointed. While some fish may not be my favorite, I cannot eliminate ANYTHING! I LOVE the smoked salmon! I look forward to lavishing myself with this tasty delicate treat on the weekends. I have had both regular smoked as well as the candy and I love both, no favorite! My biggest problem with Alaskan Gold is they don’t make it easy to dismiss a product because they are ALL so good! I greatly appreciate the sustainable fishing and the meticulous way my products are packed. Thank you, AG for the wonderful choices you offer.

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  3. Question

    Brent Pace

    Does six packages of candy strips mean six candy strips?

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    • Kendall Whitney

      Kendall Whitney

      The candy strips are cut and put into the six 8-oz packages. In each of the 6 packages, there will be multiple strips (3 to 6 roughly) for a total of 8 ounces in each package.

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We have boxes of 6 portions. Each vacuum-sealed package (or portion) weighs approximately 8 ounces and includes several candy strips. The candy strips are cut and put into the six 8-oz packages. In each of the 6 packages, there will be multiple strips (3 to 6 roughly) for a total of 8 ounces in each package.

Packages are shipped via Free Shipping and arrive on dry ice. Packages can be stored in your fridge where once thawed they will have a shelf life of 30 days. You can also store in a freezer and pull one package of strips out at a time to thaw or as many as you like.

Thaw under refrigeration at 38° F for 24 hours.

Ingredients: Wild Alaska King Salmon, salt, brown sugar, natural hardwood smoke.

King Salmon Candy Nutrition Facts Panel

1 g of Omega-3 per 2-oz serving.