Alaska halibut is the world’s premier whitefish.
A mild, slightly sweet flavor have made Alaska halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, halibut could be the world’s most perfect fish.
Alaska halibut’s ease of preparation belies its spectacular results. Whether it’s grilled, roasted, sautéed, or poached, Alaska Halibut is equally delicious in preparations ranging from simple sandwiches and soups to elegant entrées.
Known for its firm, flaky texture and delicate flavor, Alaska Halibut maintains its shape during cooking, making it suitable for all types of cooking methods, yielding dependable, high-quality results.
Delicate, firm white flesh, like a steak but lighter, it’s no wonder halibut are in such high demand, and our Alaska Gold™ halibut are as good as it gets. We have had the strictest quality standards for over 70 years, pioneering seafood handling processes to produce seafood of extraordinary quality.
Alaska Gold™ halibut are caught in the waters off Southeast Alaska. With nothing but nature surrounding this area, you know your halibut came from the cleanest, purest water.
Two distinct benefits that Alaska halibut has over halibut from other parts of the world are that Pacific halibut has never been over-fished in in the International Pacific Halibut Commission’s 94 years of managing the resource, while Atlantic halibut has had to recover from two separate periods of over-fishing. This sustainability has been achieved by closing the Alaska halibut fishing season during the halibut spawning period, something that the managers of Atlantic halibut have yet to accomplish.
Our halibut portions are boneless, skinless, and treated with an uncompromising commitment to quality. Each portion is 6 to 8 ounces and comes in an individually vacuum-sealed package for maximum convenience.