These Black Cod Bites are a super convenient way to enjoy our beloved black cod. Thaw. Marinate. Cook. Enjoy! Perfect for marinating and putting in stir fries or soups. Our Black Cod Bites pair perfectly with teriyaki sauce in our black cod stir fry recipe.
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When we made these Black Cod Bites for the first time, we marinated them in miso paste and a little sesame oil. Then we watched the Black Cod Bites sizzle in a wok. Served with greens over rice. Delicious! Then we did the same thing, but added Amy’s Coconut Yellow Curry Soup. Both were so good that we couldn’t wait to share with our customers. They will be de-boned chunks of various thickness perfect for stir fries and soups.
These black cod bites are perfect for stir fries and soups, but also whatever comes into your imagination!
These are 10 or 20-pound boxes. Each box has individually vacuum-sealed packs of sablefish fillet pieces. Each pack will weigh about one-pound. Boneless. Skin-on.
Note that while we aim for 1.0-pound bags, there will be some variance, so it’s possible you will receive between 9 and 11 bags in a 10-pound box.
What Black Cod Bites look like in a package
Cutting black cod bites from a sablefish fillet.
Each piece of black cod bite might vary between 1 and 4 ounces.
Each 100g serving contains 1787mg of Omega-3s.
**Note that the correct name for black cod is sablefish.
These are 10-pound boxes. Each 10-pound box has individually vacuum-sealed packs of sablefish fillet pieces with each pack weighing about one-pound. Boneless. Skin-on.