Mild and delicate, wild coho salmon are perfect for grilling, poaching and sautéing. Our wild Alaska coho salmon is line-caught for extraordinary quality. These six-ounce Alaska Gold™ Coho salmon portions are de-boned and conveniently packaged in vacuum-sealed packs. Just thaw, cut open, prepare and serve for an easy, delicious, sustainable, and nutritious meal of wild salmon. Try our seared coho salmon with green olive salsa for a delicious dinner featuring our Alaska Gold Coho portions.
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What’s special about our Alaska Gold coho salmon portions…
Coho salmon’s mild flavor makes it versatile for a variety of recipes
Family favorite–kids young and old love the mild flavor of coho salmon
Coho salmon is lean, but loaded with Omega-3, vitamin D, and Selenium
Our fishermen-owners take care and pride in producing fish of extraordinary quality
Being line-caught makes these coho salmon of extraordinary quality
Alaska Gold™ wild-caught coho salmon are caught by a cooperative of producers, like Lance Preston, using traditional hook and line methods. These Alaska Gold™ Coho salmon portions are skin-on and boneless and weigh between 5 and 7 ounces each. Each portion is individually sealed for maximum convenience.
Lighter and more delicate than a king salmon, coho salmon are velvety and smooth, with all the Omega-3s for which wild salmon are touted. Coho salmon are arguably the most versatile of salmon species, pairing well with a variety of recipes.
Line-caught on the open ocean when their natural oil content, color and texture are at their peak, Alaska Gold™ wild salmon are handled with the utmost of care One Fish At A Time. This coho salmon is perfect for making lox, grilling or poaching, or any other way you like to prepare your wild salmon. Poaching salmon, by the way, is an easy way to ensure that your salmon is cooked sufficiently but not too much, keeping the salmon moist.
Being line-caught makes these Alaska Gold coho salmon stand out, as the delicate flesh of coho salmon benefits greatly from the attention to detail that fishermen using line-caught catch methods use.
Our coho salmon portions come in convenient vacuum-sealed pouches. All you need to do is thaw, remove from package, add some basic seasonings, and enjoy!
These wild coho salmon portions are skin-on and boneless. We pack these 6-ounce coho salmon portions in boxes of 6 x 6-ounce portions (~2.25 pounds a box), 5 pounds (roughly 13-15 portions per box) and 10 pounds (roughly 26 to 30 portions). All of these portions are skin-on and boneless.
What you get: Six 5 to 7-ounce skin-on portions of line-caught Alaska Gold™ coho salmon individually vacuum-sealed and conveniently delivered to your door.
What you get: 5 pounds of 5 to 7-ounce skin-on portions (13-15 portions) of line-caught Alaska Gold™ coho salmon portions individually vacuum-sealed and conveniently delivered to your door.
What you get: 10 pounds of 5 to 7-ounce skin-on portions (26-30 portions) of line-caught Alaska Gold™ coho salmon individually vacuum-sealed and conveniently delivered to your door.
What you get: 20 pounds of 5 to 7-ounce skin-on portions (52-60 portions) of line-caught Alaska Gold™ coho salmon individually vacuum-sealed and conveniently delivered to your door.
* Note: Portion size will vary between 5 and 7 ounces. **All portions are de-boned. *** Cuts will come from the center, tail and up towards the gills. We do our best to equally distribute portion sizes and cuts so that you get a relative proportion of center cuts to tail cut. When you cook you should cook pieces with similar shapes. Because they are thinner, the tail pieces should require less cooking than the center cuts.
Here’s a picture from a customer of what our coho salmon portions look like right out of the box.
Coho salmon is milder and more delicate than king salmon. Coho salmon is quite possibly the most versatile of all salmon species and pairs well with a wide variety of recipes and cooking methods.