Our gourmet canned tuna is the kind of tuna you can eat straight out of the can. Or, make the best tuna melt you’ve ever had. Or, a perfect tuna salad. People marvel when they first try it. There’s no fishy flavor–just the buttery richness of a line-caught albacore tuna handled with care, cooked just once with a few grains of salt. Perfect!
Gourmet Canned Tuna
“We have been buying your canned albacore for years and there is nothing like it.” John; Phoenix, AZ
“That was the best tuna melt sandwich I’ve ever had.” Anthony; Menlo Park, CA
Our gourmet canned tuna comes from line-caught albacore tuna caught by our members, who have an unparalleled tradition of quality and sustainability. It is considered one of the healthiest fish on the planet, both for body and planet.
Albacore tuna is caught all over the world. But it is widely regarded among sushi chefs that the line-caught albacore tuna caught off our Pacific Northwest Coast is the best tasting and most nutritious. Caught between June and October when the juvenile albacore are following feed about 50 to 250 miles off the coast to bulk up for winter, these tuna are gorging on nutrient dense prey, eating a quarter of their weight each day in anchovies and sardines. Their oil content gets up to nearly 21% and their fattiness makes them delicious and loaded with heart-healthy oils.
What you get: A case of 24 cans of tuna steaks in 7.5-ounce cans. That is approximately 48 tuna salads or 48 tuna salad sandwiches. Each can contains a tuna steak and a few grains of salt and nothing else.
One can with our Tuna salad with kale recipe is great for 2 people and a healthy, tasty meal.
Or, kick off the game with these melty-crunchy-spicy-salty albacore tuna nachos! These are nacho typical nachos.
2 g per serving and 5g of Omega-3s per container.