What’s special about our Alaska Gold King Salmon Portions…
- Line-caught with attention to detail and quality
- From the pristine waters of Southeast Alaska
- King Salmon is loaded with healthy Omega-3 oils, vitamin D, selenium
- Convenient 8-ounce portions make it easy to provide an elegant, nutritious meal for you and your family
Our customers instantly recognize the quality and convenience of our wild king salmon portions.
Line-caught on the open ocean when their natural oil content, color and texture are at their peak, Alaska Gold™ king salmon are handled with the utmost of care One Fish At A Time. They are the Gold Standard for wild salmon.
Wild Alaskan king salmon are prized by gourmets for their large, luscious flakes and high fat content. King salmon store this fat for their journeys up long river systems fed by glaciers in Alaska. When you eat Alaska king salmon, you can savor the extraordinary journey that these wild salmon take. Like a well-marbled steak, the fat that they store up for their journeys melts into the salmon, giving it a richness and velvety feel in the mouth. These are the good fats that cardiologists and nutritionists celebrate. Because of this heart-healthy fat, king salmon are perfect for grilling and searing, with just salt and pepper. King salmon needs little else. It’s so delicious. As one of our customers said upon receiving her order: “Line-caught salmon, nothing less than the best!!! Grilled it plain, seemed like it just came out of the Sea.”
Alaska Gold™ wild king salmon are caught and processed by a cooperative of fishermen, like Charlie Wilber, using traditional hook and line methods. Our king salmon portions are boneless with their skin on (which keeps moisture in while cooking). They come in convenient vacuum-sealed pouches. All you need to do is take one or two or however many you want out, thaw, remove from package, add some basic seasonings, and enjoy! These Alaska Gold™ king salmon portions can be brought out with the fancy china or eaten from a paper plate at a summer barbecue.
For those with large freezers, large families and large appetites, we also have 20 and 30-pound boxes of king salmon portions.
This diagram illustrates what our boneless, skin-on wild king salmon portions look like: