Alaska Lingcod is a favorite with Alaska fishermen and West Coast sea “foodies.” Rivals halibut, but some find it more full bodied and oilier. Lingcod truly makes the best fish n’ chips. Our Alaska Gold Fish n’ Chips is cut into 12 to 16-ounce boneless, skinless fillets.
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Our Alaska Gold Lingcod is hook and line-caught and truly makes the best fish n’ chips. Technically not a cod, lingcod is a greenling. Like cod, it has a white meat, but is more full-bodied and a little heftier with those heart-healthy oils we seek when shopping for seafood.
A super easy and delicious weeknight meal can be made as follows:
Soak lingcod fillet in a brine of 4 cups water and 2 tablespoons water for 30 minutes after thawing.
Pan fry in a little butter both sides for 2-3 minutes each.
Top with bread crumbs and parmesan and bake at 400 F for 18 to 20 minutes.
Serve with veggies of choice.
Easy, delicious, this recipe above is a game-changer for a deeply satisfying weeknight meal.
A dairy-free version made with Furikake kelp seasoning is pictured below.
10-pound box of lingcod fillets, 20-pound box of lingcod fillets