Rockfish tacos anybody? These rockfish fillets are perfect for making rockfish tacos among many other recipes. Mild with a meaty texture and slightly sweet flavor, rockfish is a crowd-pleaser. Grilled, broiled, sautéed, steamed, made into ceviche, baked with a little blackening seasoning, you don’t need to do much else. These Alaska Gold Rockfish have a whitish pink flesh with a firm texture and mild, sweet taste. Enjoy.
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