Alaskan Sablefish (Black Cod) portions

Rated 5.00 out of 5 based on 10 customer ratings
(10 customer reviews)

$125.00$285.00

Unusually rich and smooth, sablefish, also known as black cod, pairs perfectly with a miso marinade. Also known as butterfish, because they taste like butter, sablefish is rich, buttery and velvety, and makes for an elegant meal, loaded with Omega-3s.

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Product Description

More commonly known as black cod, though they technically aren’t cod, many know sablefish as butterfish because they taste like butter. They are very rich and fit perfectly with an elegant meal. Because they are loaded with healthy fatty oils, Sablefish also smoke well.  Many of our customers and fishermen use them in Asian-inspired recipes. One of our members, Captain Cal Hayashi, makes this wonderful Pacific Rim Steamed Black Cod that many of our members make during the holidays. We also find this miso-marinated black cod recipe to be a standard classic–easy to make and guaranteed to please. The accompanying recipe video makes it easy to make gourmet sablefish at home.

Comparable in richness and flavor with Chilean Sea Bass, our sablefish are sustainably caught in a well-managed fishery in Southeast Alaska.

black cod recipe
Miso-marinated black cod. Photo courtesy of Alaska Seafood.

Our sablefish are caught on hook and line by  small boats captained by people like Linda Behnken deep in the waters in or around the Chatham Strait of Southeast Alaska and are as good as it gets. Alaska Sablefish (Black Cod)  are from a fishery that is managed to be sustainable.

Note, these are 6-ounce skin-on portions of Alaska Gold™ sablefish  individually vacuum-sealed and conveniently delivered to your door.

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5 out of 5 stars

10 reviews

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What others are saying

  1. One person found this helpful
    Lee Ann

    Rated 5 out of 5
    Simply None Better!

    Lee Ann

    Impeccable in quality, taste and handling care. Perfectly portioned and the freshest taste imaginable. Very buttery and silky texture and one of the most forgiving fish to prepare. Search “Nobu’s Miso-Marinated Black Cod” a famous chef known for this recipe. It’s fail-proof scrumptious elegance at its finest especially when using Alaska Gold’s incomparable beautiful black cod!

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  2. One person found this helpful
    Elizabeth M.

    Rated 5 out of 5
    Best food ever!

    Elizabeth M.

    As far as I, and my family, are concerned, Sablefish the best food we on this planet! We first discovered it while vacationing in Florida in a restaurant. We were disappointed to learn that it was not available in any restaurants in our home area of New England.
    I was delighted to find that we could purchase it through Alaska Gold and cook it ourselves. I used the same recipe as used in the Florida Restaurant which is very similar to the Miso recipe included on this website. It came out amazing-every bit as good as we had previously experienced. The only challenge with this fish is bone removal- labor intensive and time consuming. But well worth it! I will be a customer for life!

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  3. One person found this helpful
    Steven Goldring

    Rated 5 out of 5
    Happy Midwest Customer

    Steven Goldring

    I lived in Los Angeles, California for most of my life. It is easy to get great fish and seafood there. Awhile back I moved to the Midwest and it is not so easy to get good fish and seafood here. Then I found Alaska Gold Seafood and the Alaskan Sablefish (Black Cod) portions. I used to eat it all of the time, but couldn’t find it here. I ordered the 28 6 ounce portions. It’s nice having the portions already cut, frozen individually and delivered here. The Sablefish is the best. I plan on ordering more from Alaska Gold Seafood in the future. Kudos to Alaska Gold Seafood!

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  4. Donna Coleman

    Rated 5 out of 5
    Sublime

    Donna Coleman

    This is my favorite fish from Alaska Gold. The taste and texture are incomparable. I have made it with the miso glaze and just broiled with butter and lemon. You can’t go wrong.

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  5. Pam

    Rated 5 out of 5
    10 Pound Sablefish Box-Excellent Quality and Price

    Pam

    This Sablefish is excellent. Tender, juicy, delicious and healthy! It is virtually impossible to over cook this fish due to its dense quality. Saute, bake, or even fry as in Fish & Chips; it is wonderful!

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  6. Fish-Fan

    Rated 5 out of 5
    Very Succulent

    Fish-Fan

    I cooked some of this last night (seared skin down in a skillet then finished in the broiler). It was some of the tastiest fish I have had in a long time. Still thinking about it right now! Lucky I have many more portions to enjoy.

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  7. Food Lover

    Rated 5 out of 5
    Restaurant Quality

    Food Lover

    The fish was individually vacuum-sealed in perfect serving portion, cleaned and ready for cooking after thawing overnight. The quality is comparable to high-end restaurants – extremely fresh, tasty, buttery, just simply delicious. The prep time is practically none. It took me 2 minutes to wipe and season the fish and another 5-6 minutes to cook on a cast iron skillet. The convenience of having consistent quality and tasty fish delivered to your door is priceless especially in LA metro area where you have to spend 2 hours+ driving to a fish farmer’s market for a hit and miss quality.

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  8. Joe M

    Rated 5 out of 5
    Better than Lobster Tail

    Joe M

    Have you ever had a miso-marinade black cod? It’s just like lobster tail, but better. This is the best seafood I’ve ever had!

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  9. Robert Streijl

    Rated 5 out of 5
    Impeccable quality and service

    Robert Streijl

    We live in the Northeast and cannot get the black cod easily from local supermarkets. AlaskaGoldBrand provides the most wonderful service and product. We usually cook the sablefish based on Nobu’s recipe and it always turns out great! If you know how much restaurants charge for this fish, you will feel immensely grateful to AlaskaGold! Thank you so much!

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  10. Mary DiJiosia

    Rated 5 out of 5
    Perfect Sablefish

    Mary DiJiosia

    This Sablefish is so moist and delicious. The fat content in the fish makes it impossible to ruin. My favorite way to prepare it is on the grill and the bones just lift right out after cooking ,easy peasy. My new favorite!
    Oh and I love that you can know exactly what day it will arrive.

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2.25-pound Box

What you get: 5 to 7-ounce skin-on portions of Alaska Gold™ sablefish individually vacuum-sealed and conveniently delivered to your door.

5-pound Box

What you get:5 to 7-ounce skin-on portions of Alaska Gold™ sablefish portions individually vacuum-sealed and conveniently delivered to your door.

10-pound Box

What you get: 5 to 7-ounce skin-on portions of Alaska Gold™ sablefish individually vacuum-sealed and conveniently delivered to your door.

* Note: Portion size will vary between 5 and 7 ounces.

**Note: Frequently, bones are left in on sablefish portions. There is just no other way to prepare, as removing bones can destroy the quality of the fish. Fortunately, these are big and easy to work around.

Unusually rich and smooth, black cod (or sablefish) pairs perfectly with a miso marinade. Black cod is the richest fish we sell. With more Omega-3 fatty oils than salmon, it is difficult to overcook. This Miso-marinated black cod recipe includes a video to walk you through the steps of cooking a perfect black cod.

black cod PNG

Sablefish Nutrition Facts Panel

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