Unusually rich and smooth, sablefish, also known as black cod, pairs perfectly with a miso marinade. Also known as butterfish, because they taste like butter, our wild sablefish is rich, buttery and velvety, and makes for an elegant meal, loaded with heart-healthy Omega-3s. Check out our black cod with Romesco recipe for ideas on how to cook your Alaska Gold sablefish.
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More commonly known as black cod, though they technically aren’t cod, many know sablefish as butterfish because they taste like butter. They are very rich and fit perfectly with an elegant meal. Because they are loaded with healthy fatty oils, sablefish also smoke well. Many of our customers and fishermen use them in Asian-inspired recipes. The key to cooking black cod is a mixture of salty and sweet flavorings. It’s nearly impossible to overcook sablefish because of the high concentration of heart-healthy oils. Cooking at 485° F for 8-12 minutes is sufficient.
One of our fisherman, Captain Cal Hayashi, makes this wonderful Pacific Rim Steamed Black Cod that many of our members make during the holidays. We also find this miso-marinated black cod recipe to be a standard classic–easy to make and guaranteed to please. The accompanying recipe video makes it easy to make gourmet sablefish at home.
Our sablefish are sustainably caught in a well-managed fishery in Southeast Alaska that is carefully managed so that future generations can fish the same way in perpetuity.
Miso-marinated black cod. Photo courtesy of Alaska Seafood.
Our sablefish are caught on hook and line by small boats captained by people like Linda Behnken deep in the waters of the North Pacific and are as good as it gets.
Note, these are 6-ounce skin-on portions of Alaska Gold™ sablefish individually vacuum-sealed and conveniently delivered to your door. Each portion is hand-cut and the 6-ounce weight is an estimate. Portion size may vary between 5 and 8 ounces, so a 5-pound box might have between 10 and 15 portions, roughly. A 10-pound box will have 20 to 30 (estimates).
What you get: Six 5 to 8-ounce skin-on portions of Alaska Gold™ sablefish individually vacuum-sealed and conveniently delivered to your door.
What you get: Five pounds of 5 to 8-ounce skin-on portions (10-15 portions) of Alaska Gold™ sablefish portions individually vacuum-sealed and conveniently delivered to your door.
What you get: Ten pounds of 5 to 8-ounce skin-on portions (20-30 portions) of Alaska Gold™ sablefish individually vacuum-sealed and conveniently delivered to your door.
What you get: Twenty pounds of 5 to 8-ounce skin-on portions (40-60 portions) of Alaska Gold™ sablefish individually vacuum-sealed and conveniently delivered to your door.
* Note: Portion size will vary between 5 and 8 ounces.
**Cuts will come from the center, tail and up towards the gills. We do our best to equally distribute portion sizes and cuts so that you get a relative proportion of center cuts to tail cut. When you cook you should cook pieces with similar shapes. Because they are thinner, the tail pieces should require less cooking than the center cuts.
Unusually rich and smooth, black cod (or sablefish) pairs perfectly with a miso marinade. Black cod is the richest fish we sell. With more Omega-3 fatty oils than salmon, it is difficult to overcook. This Miso-marinated black cod recipe includes a video to walk you through the steps of cooking a perfect black cod.