Our keta salmon is mild and moist, and pairs well with sweet and spicy sauces and seasonings. With its mild flavor, keta salmon gives the creative home chef options to get creative and prepare unusual wild salmon recipes. Wild Keta Salmon lends itself well to grilling, searing, or poaching.
The vast majority of keta salmon are net-caught as they approach streams and near the end of their lives. And for that, they are sometimes maligned, having an off flavor. These wild keta salmon are line-caught and, by definition, they are actively feeding, and therefore at the peak of their quality. They are really are delicious.
These boneless, skin-on 6-ounce keta salmon portions are perfect for feeding the family.