Sablefish, otherwise known as black cod, is smooth, buttery, and velvety. Loaded with healthy fats and oils, our sablefish is wild-caught from pristine Alaska waters. It’s no wonder that sablefish is so popular in restaurants in the Pacific Northwest!
This Asian-inspired sake-marinade is delicious on our rich and filling black cod.
A stunning recipe from Captain Calvin Hayashi with flavors of the Pacific Rim.
This Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth is just over-the-top. Enjoy on a special occasion!