Sablefish, otherwise known as black cod, is smooth, buttery, and velvety. Loaded with healthy fats and oils, our sablefish is wild-caught from pristine Alaska waters. It’s no wonder that sablefish is so popular in restaurants in the Pacific Northwest!

Black Cod with Romesco

Alaska Gold Wild Black Cod with Romesco Sauce
Our Alaska Gold sablefish is a decadent pairing with Romesco, a piquant sauce made from tomatoes, peppers, almonds, and garlic from Catalonia. *DF, GF

Black Cod Stir Fry with Teriyaki

Wild Black Cod Stir Fry with Teriyaki Sauce
Our Black Cod Bites sit pretty in the salty sweet glaze of teriyaki in this stir fry. *DF

Honey Black Cod

Honey Black Cod Recipe
Easy, healthy and delicious, this black cod recipe pairs wonderful flavors. *DF

Saké-Marinated Sablefish

Prepping Alaska Gold Sablefish Portions
This Asian-inspired sake-marinade is delicious on our rich and filling black cod. *DF

Pacific Rim Style Black Cod 

A stunning recipe from Captain Calvin Hayashi with flavors of the Pacific Rim. *DF

Poached Black Cod

Poached Black Cod Recipe
This Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth is just over-the-top. Enjoy on a special occasion! *DF

Miso-marinated Black Cod

Here is a video showing our take on the classic miso-marinated black cod recipe. *DF