Sablefish, otherwise known as black cod, is smooth, buttery, and velvety. Loaded with healthy fats and oils, our sablefish is wild-caught from pristine Alaska waters. It’s no wonder that sablefish is so popular in restaurants in the Pacific Northwest!
Sake-Marinated Black Cod
This Asian-inspired sake-marinade is delicious on our rich and filling black cod.
Pacific Rim Style Black Cod
A stunning recipe from Captain Calvin Hayashi with flavors of the Pacific Rim.
Quick & Easy Black Cod
This quick and easy cod recipe will have dinner on the table in under 15 minutes.
Poached Black Cod
This Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth is just over-the-top. Enjoy on a special occasion!
Miso-marinated Black Cod
Here is a video showing our take on the classic miso-marinated black cod recipe.