Sablefish, otherwise known as black cod, is smooth, buttery, and velvety. Loaded with healthy fats and oils, our sablefish is wild-caught from pristine Alaska waters. It’s no wonder that sablefish is so popular in restaurants in the Pacific Northwest!
Black Cod with Romesco
Our Alaska Gold sablefish is a decadent pairing with Romesco, a piquant sauce made from tomatoes, peppers, almonds, and garlic from Catalonia. *DF, GF
Black Cod Stir Fry with Teriyaki
Our Black Cod Bites sit pretty in the salty sweet glaze of teriyaki in this stir fry. *DF
Honey Black Cod Recipe
Easy, healthy and delicious, this black cod recipe pairs wonderful flavors. *DF
Sake-Marinated Black Cod
This Asian-inspired sake-marinade is delicious on our rich and filling black cod. *DF
Pacific Rim Style Black Cod
A stunning recipe from Captain Calvin Hayashi with flavors of the Pacific Rim. *DF
Poached Black Cod
This Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth is just over-the-top. Enjoy on a special occasion! *DF
Miso-marinated Black Cod
Here is a video showing our take on the classic miso-marinated black cod recipe. *DF