Sablefish, otherwise known as black cod, is smooth, buttery, and velvety. Loaded with healthy fats and oils, our sablefish is wild-caught from pristine Alaska waters. It’s no wonder that sablefish is so popular in restaurants in the Pacific Northwest!
Easy, healthy and delicious, this black cod recipe pairs wonderful flavors.
This Asian-inspired sake-marinade is delicious on our rich and filling black cod.
A stunning recipe from Captain Calvin Hayashi with flavors of the Pacific Rim.
This quick and easy cod recipe will have dinner on the table in under 15 minutes.
This Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth is just over-the-top. Enjoy on a special occasion!
Here is a video showing our take on the classic miso-marinated black cod recipe.