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Without a doubt, our most popular product is our Alaska Gold King Salmon. Like all of our Alaska Gold salmon, our king salmon is wild and line-caught with care. Our fishermen-owned co-op takes pride in producing the finest quality salmon. Our line-caught king salmon is the pinnacle of quality. Many of our customers are discovering …
A Step Towards Perfection: Our Ivory King Salmon and Marbled King Salmon Read More »
Dear Alaska Gold Seafood Customers, In Sitka, Alaska, home port of a good number of our co-op’s fleet, you can probably find one of the largest congregations of small wooden trolling boats on the planet. Many of these boats were built in the 1920s, 30s and 40s. They are boats with character, distinction, each with a …
Dear Alaska Gold Customers, May 12th, 1944 marks the day our fishermen-owned co-op Seafood Producers Cooperative formed. Formed by fishermen and for fishermen, thanks to the courage of those original pioneers and generations to follow, we are providing fish for you today. Through its 76 years, our co-op has faced adversity in many forms—a …
We’d like to encourage our customers to try different species of our salmon. Everything we do is quality and all of our line-caught salmon are the pinnacle of quality. We offer these tasting notes to help you choose: Of the Pacific wild salmon that we sell, there are king salmon. With meat colors ranging from orange-red to creamy white and …
If you haven’t tried our keta salmon portions yet, get prepared for a very pleasant surprise. Here is a glowing review from one of our customers: “The first time we got the keta salmon portions I cooked them up with a really simple recipe. I baked them up plain at 400° F for 9 minutes. …
2 Alaska Gold keta salmon portions (6 ounces each) salt and pepper ¼ cup sweet chili sauce 1 tsp. soy sauce 1 tsp. grated ginger sliced green onions sliced Fresno pepper Instructions Preheat oven to 450 degrees Fahrenheit and place keta salmon portions on a foil lined baking sheet and season with salt and pepper. …
Our friend Samantha Ferraro is the author of The Weeknight Mediterranean Kitchen, a cookbook that extols the beauties of the Mediterranean diet with beautifully simple dishes and colorful photos. This Keta Salmon Curry with Lemongrass and Galanga Recipe is not necessarily Mediterranean per se but borrows heavily from the colorful vegetable-forward beauty of Mediterranean cuisine. …
Keta Salmon Curry with Lemongrass and Galanga Recipe Read More »
Our Seafood Producers Cooperative was recently featured at The 2018 Food & Farm Film Fest in San Francisco. We presented a film about our producer-owned co-op, and the wild salmon our producers catch “Tasting Wild Alaska” directed by Sitka’s Liz MacKenzie. We also enjoyed some other wonderful films that displayed the intersection of art and food. The sold-out …
Alaska Gold Seafood at the Food & Farm Film Fest in San Francisco Read More »
Our Alaska Gold Easy Salmon sneaks by many of our Alaska Gold customers. But a number of customers have caught on to this fantastic way to get a high-quality wild salmon in their routines at a reasonable price. Our Alaska Gold Easy Salmon, , which is the same salmon we use for our coho salmon …
This Thursday we celebrate Wild Whatcom with a benefit dinner at Bellingham eatery and gathering place Ciao Thyme. Wild Whatcom is a local organization that helps kids become healthy, engaged citizens who care about the earth and relish the outdoors, rebuilding a connection to the natural world and instilling an ethic of service to the …