A Step Towards Perfection: Our Ivory King Salmon and Marbled King Salmon

Without a doubt, our most popular product is our Alaska Gold King Salmon. Like all of our Alaska Gold salmon, our king salmon is wild and line-caught with care. Our fishermen-owned co-op takes pride in producing the finest quality salmon. Our line-caught king salmon is the pinnacle of quality. Many of our customers are discovering …

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Ring the Bell! Alaska Gold Wild Salmon!

Dear Alaska Gold Seafood Customers, In Sitka, Alaska, home port of a good number of our co-op’s fleet, you can probably find one of the largest congregations of small wooden trolling boats on the planet. Many of these boats were built in the 1920s, 30s and 40s. They are boats with character, distinction, each with a …

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Wild Salmon Tasting Notes

We’d like to encourage our customers to try different species of our salmon. Everything we do is quality and all of our line-caught salmon are the pinnacle of quality. We offer these tasting notes to help you choose: Of the Pacific wild salmon that we sell, there are king salmon. With meat colors ranging from orange-red to creamy white and …

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Keta Salmon Curry with Lemongrass and Galanga Recipe

Our friend Samantha Ferraro is the author of The Weeknight Mediterranean Kitchen, a cookbook that extols the beauties of the Mediterranean diet with beautifully simple dishes and colorful photos. This Keta Salmon Curry with Lemongrass and Galanga Recipe is not necessarily Mediterranean per se but borrows heavily from the colorful vegetable-forward beauty of Mediterranean cuisine. …

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Alaska Gold Seafood at the Food & Farm Film Fest in San Francisco

Our Seafood Producers Cooperative was recently featured at The 2018 Food & Farm Film Fest in San Francisco. We presented a film about our  producer-owned co-op, and the wild salmon our producers catch  “Tasting Wild Alaska” directed by Sitka’s Liz MacKenzie. We also enjoyed some other wonderful films that displayed the intersection of art and food. The sold-out …

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