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The Best Niçoise Tuna Salad is made with the Best Tuna

Have you ever had our SPC Gourmet Canned Tuna? This meal inspiration comes from Beth Short-Rhoads who operates Fireweed Dinner Service in Sitka, Alaska. Sitka is where most of our wild salmon, halibut and sablefish are landed. Our Sitka fishermen take great pride in producing superior quality seafood. In addition to producing, they also appreciate enjoying high-quality seafood. Which is why many of our finicky fishermen carry our SPC Gourmet Canned Tuna on their boats. The people of Sitka love this canned tuna, too–it’s just so good that many of us eat it straight out of the can. Which is why it makes so much sense for Beth to use it for her delicious dinner delivery service in Sitka. But this Niçoise Salad from Beth is just a wonderful way to prepare our tuna for a full well-balanced meal, too.

Here is how Beth prepares her Niçoise salad: Take chunks of our Gourmet Canned Tuna and put together with olives, cucumber slices, and tomato wedges on crisp romaine lettuce. The dressing is made from parsley, fresh rosemary, capers, lemon juice, olive oil, and as little bit of mayonnaise. Garnish with thinly sliced radish, purple cabbage ribbons, and rosemary sprigs.