Try this Planked Alaska Salmon with Sunny Chipotle Rub Recipe to spice up your your weeknight dinner routine. Alaska salmon is a healthy, sustainable choice for a protein that will nourish your family.
Here’s a unique take on poaching salmon using Asian-inspired ingredients like saké, miso, dashi and shiitake mushrooms. This saké-poached salmon recipe works really well with our coho salmon portions.
This easy brown sugar salmon glaze will have your family asking for more.
What do you do with leftover salmon? Make a salad.
The broad range of colors mean a variety of nutrients and the addition of our canned salmon provides a healthy dose of Omega-3 fatty acids, lean protein, B vitamins, and vitamin D.